FOOD & NUTRITION MANAGEMENT SERVICES, INC.

Professional Services

Strategic Planning: Healthcare, Business & Industry

Home-Based Nutrition Intervention

Menu Development

Lifestyle Exercise & Weight Management Training Programs

"Be Well"

Registered Dietitian Placement

Ask the RD

Benchmarking

Benchmarking

 

F.A.C.T.S. (Food Accounting Cost and Trend Statistics) Order annual Bench Marking - Internal and External Financial Bench Marking Tool for healthcare food service departments. It accounts for 60 plus variables that makes the facility unique such as facility type, bed-size, menu, meal delivery system. The trend report analysis, an “internal bench marking tool” allows the department to trend for internal variances. The program features meal cost per transaction, cost per patient/resident day/adjusted patient/resident day allowing for nationwide data comparison. Graphics illustrate key facility data, group averages and best demonstrated practice.

 

HOME

SERVICES

CONTACT US

PRODUCTS

 

TO ORDER: Email or call for start up package.

    •  Order one time only comparative analysis ($200)

          Hospital purchase order number or check required.

    •  Order annual subscription ($600)

           Hospital purchase order number or check required.

    •  Submit Data Collection Form

    •  Submit via the Internet

           Click Here for www.fnmsinc.net

    •  This is a value-added service for Members

        of Med Assets. (no fees for service)

 

 

FACTS reports available:

        •    Executive Summary

                    Cost per meal

                    Worked hours per meal

                    Cost per patient day

                    Meals per patient day

                    Hours per patient day

        •    Graphic Comparison

        •    Cost subsidy

        •    Monthly operating Report

        •    Trend analysis Report (Internal bench marking)

        •     Quarterly comparison (by bed size)